Close out the festival weekend with a vibrant riverfront brunch experience featuring The Kilted Chef, Chef Lee Jones, guest chefs, local flavours, breakfast cocktails, and live music.
This Sunday brunch will bring together chef-led stations, classic brunch favourites, and creative Atlantic-inspired dishes. Guests can expect a relaxed but elevated brunch atmosphere with featured stations such as lobster benedict, BBQ brisket hash, Italian-inspired brunch flavours, local cheese and charcuterie, brunch cocktails by Aaron Malley, and a sweet finish from the dessert station.
With food, music, and a beautiful riverfront setting, this brunch is the perfect way to gather one more time before the festival finale.
Ticket includes:
Signature brunch stations
Chef-led culinary features
Breakfast cocktails by Aaron Malley
Live entertainment
Culinary experience with The Kilted Chef
